Download PDF , by Julie Hatfield

Download PDF , by Julie Hatfield

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, by Julie Hatfield

Download PDF , by Julie Hatfield

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Product details

File Size: 7122 KB

Print Length: 144 pages

Simultaneous Device Usage: Unlimited

Publisher: Otherworld Publishing (February 2, 2015)

Publication Date: February 2, 2015

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00T5BXYW6

Text-to-Speech:

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Word Wise: Enabled

Lending: Not Enabled

Screen Reader:

Supported

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Amazon Best Sellers Rank:

#200,671 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This cookbook delivers on decadent donut recipes! The recipes range from very simple to quite involved, all with the potential to be delicious. The recipes are straightforward and have easy to follow instructions. The ingredients are inexpensive and some recipes are pantry ready. Some recipes are more involved, requiring a trip to the grocery store and even special equipment.One suggestion is photos, they give us, the bakers, the confidence in the finished product. I would recommend to anyone, wanting to venture into donuts.

If you really love fresh hot delicious donuts and I don't know anyone who don't then this book is you are going to love. It teaches you just how to prepare the freshest hottest and most delicious donuts you have ever tasted. It has everything from plain to cream and jelly filled ones. Thank you and enjoy your delicious hot donuts and enjoy your day.

I had bought a mini donut pan and a donut hole pan thru here a couple months ago. Not too many recipes out there for baked donuts. This cookbook has come to my rescue in that the directions are easy, ingredients on hand more than likely. A great book!

Great recipes for doughnuts to make although all of the recipes use the frying method.

Book is basic, but has good ideas and clear instructions.

Proofread. No, seriously, proofread. My 9-year-old daughter made a game of going through the cookbook, looking for all of the typos. "Set salt" instead of sea salt, sometimes "slat" instead of salt.

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