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Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters, by Rick Fields
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Review
"A delicious confection made of down-to-earth Zen wisdom and a deeply heartful demonstration of compassion in action."—Ram Dass "Provocative recipes blending meditation practice and actions that matter in a crazy world. Look! Taste! Be nourished and inspired! Magnificent work!"—Jon Kabat-Zinn
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About the Author
Rick Fields (1942–1999) is the author of several books, including Chop Wood, Carry Water and The Code of the Warrior. He has served as the editor of The Vajradhatu Sun, an international journal of Buddhism (now Shambhala Sun), and as the editor-at-large of Tricycle: A Buddhist Review.
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Product details
Paperback: 192 pages
Publisher: Shambhala; 1 edition (June 18, 2013)
Language: English
ISBN-10: 1611800684
ISBN-13: 978-1611800685
Product Dimensions:
4.5 x 0.6 x 7.9 inches
Shipping Weight: 7 ounces (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
41 customer reviews
Amazon Best Sellers Rank:
#369,016 in Books (See Top 100 in Books)
This is one of many fine books on the practice of Zen in real life written by American and Japanese devotees. It is so much more than Glassman and Bridge's The Dude and the Zen Master, which just seems self-indulgent and a basically commercial venture. I think a great many American Zen teachers write books for money, because though Zen is deep and wide, how much can be said about it? Everyone has a point of view. Glassman here is helpful in discussing how his Buddhist point of view informs his life and daily routines. It's not the greatest ever book on Zen, but worth a look if you can't get it at your local library.
I loved this book, full of great stories and quotable lines. You have to read between the lines. I kept having to remind myself that when he is talking about soup, he's not really talking about "soup." The only downside to this book was that I thought he spent way too much time talking about his thoughts and experience working with the homeless. But I will admit that I now see the problem with the homeless in a whole new light. His ideas about soup kitchens and shelters make a lot of sense, this should be required reading for people working with the homeless.I'm happy recommend this book to anyone interested in practical Buddhism, Zen, or the homeless problem. I was inspired by all his quotes from Dogen that I ordered a book by Dogen.
Roshi Bernie Glassman is a remarkable teacher and human being. I have enormous respect for him, and his contribution to peace and healing in the world. His work has had a profound impact on me. This book is an excellent presentation of Zen teachings, see through the lens of Bernie's experiences and perspectives as a peacemaker. I highly recommend it.
Bernard Glassman composed a fun and meaningful story about his life as a Zen monk, a business executive, a social activist, a husband, and a father in his book, "Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters". The book is creatively organized into five courses of the supreme meal, which represents fulfilling life and attaining nirvana. The five courses include recipes for spirit, for learning, for livelihood, for social change, and for community. All of the recipes are necessary in living a life that matters. Other ideas that are addressed in this book include how Zen Buddhism can be incorporated into a person's everyday life as well as in business, and how Zen can be compared to cooking the supreme meal of life. A Zen cook focuses on cooking the meal in the present and uses whatever ingredients are at hand to make the best meal that he can. This idea can be applied to many situations in life that are detailed throughout the story. One of my favorite lessons from the book is how Glassman started the Greyston Bakery, and employed people from the community to work there. By providing the community a job with the bakery, he also provided them with a home and food. The lesson that comes from this is to realize that your business is only profitable because of the community, and therefore you should do all that you can to give back to the community. This not only benefits the community but also promotes the success of the business. Because Glassman describes stories from his life throughout each of the five courses, it creates a perspective of how a real Zen Buddhist lives and works in the world and it makes it easier for someone who is not Buddhist to connect with the idea of Zen Buddhism. Also, Glassman's language of writing makes Zen Buddhism easy to understand and simple to figure out how it can affect living your daily life. The only criticism I have of this book is that Glassman often is repetitive with his ideas, which makes sense because it helps you understand the point and overall idea of the book. However, the repetitiveness sometimes bored me and caused my mind to wander. Otherwise, it was a very educational, easy to read book that gave me a new perspective on life and Zen Buddhism.
Not that we all don't inherently and intuitively know how to change the world, if we want to... nonetheless here is a simple, easy to digest story of how one man, with a little help from his friends, made and continues to make a difference. In a world where only the negative is newsworthy, this should be on the front page every day!
The subject of food takes up so much of our lives and, with today's myriad distractions and stresses compounded by the urgent need to be healthier in mind and body, a little guidance based upon incredible wisdom is a welcome strategy. I found this book to be incredibly useful, and it also vindicated my faith in human beings. A delightful, yet realistic, read.
Instructions to the Cook is an instant surprise. The author is a Zen Master and jumps into describing how he made his life a life that matters - and written in such a way as to describe steps we can take to transform our lives into "great meals." And the "meals" we make help satisfy others as well -- what better life can we have??Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters
This book teaches Zen principles through business practice and life lessons. Glassman takes morals and practices that anyone can relate to, to show how to reproduce compassion in our everyday lives. Instructions to the Cook is an easy read, but not very climatic. The author starts by revealing his roots in Zen Buddhism and his journey to Yonkers, NY to improve the community. He wants to start with solving the problem of homelessness, but learns that the issue is deeper than just giving them money. Glassman improves the community and gives a group of homeless people tools to live independently. After overcoming monetary and social pressures, he establishes an environment for success for the homeless and uplifts the community with a positive model in society. I was moved by the simplicity of the motives behind Glassman's actions to create a model in society and change the lives of people who were willing to change themselves. Also, his subtleness in his Zen teachings throughout the book makes it appealing to anyone.
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