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nobu's Vegetarian Cookbook
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About the Author
Nobuyuki Matsuhisa – known to the world simply as “Nobu†– is the acclaimed and highly influential chef proprietor of Nobu and Matsuhisa restaurants / hotels located across five continents. In the US, his restaurants and hotels are located in New York, Los Angeles, San Diego, Las Vegas, Dallas, Miami, Honolulu and Malibu.
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Product details
Hardcover: 176 pages
Publisher: PIE Books (February 7, 2012)
Language: English
ISBN-10: 4894449056
ISBN-13: 978-4894449053
Product Dimensions:
8.6 x 0.9 x 10.5 inches
Shipping Weight: 2.1 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
17 customer reviews
Amazon Best Sellers Rank:
#143,579 in Books (See Top 100 in Books)
This is a visually stunning and inspirational cookbook, but don't expect to learn how to make these beautiful dishes from this book. It is assumed that you know the technique to produce the dishes, so really all you get is an ingredient list and a pretty picture. The beautiful cover? The text on how to make all of those pieces of vegetable nigiri is covered in exactly 1/3 of one page! However, the last chapter in the book contains recipes for all of the sauces used earlier on. In my opinion, the cost of the book is worth it for this treasure trove of Nobu's sauces. They can be used in a variety of dishes, not just the ones listed in this cookbook. Knowing what I know now, I would still purchase this book.
This cookbook from one of the best Sushi and Master Chef, Nobu Matsuhisa, is a culinary god at his own right and expertise. I mean using his knowledge, a culinary genius with Japanese influence in fine dining- is well sought after for many diners. Sometimes for its simplicity, but the techniques used and marrying all of these flavors are so exquisite. I have tried the Japanese Ceviche, Vegetarian sushi, and the burdock sushi but did a cucumber and a quick pickled daikon as the wrapper.So far I can only make a few of his recipes, as I am just progressing into my culinary world. And many of my customers liked it, of course, there are oohh and ahhh!.I would highly recommend getting every Nobu's cookbook to cook for the crowd whether it is family, friends or if you want more inspiration on modern Japanese cooking. But the vegetarian sushi recipes are really top notch. Next time, I will try his mushrooms recipes.
Nobu is awesome. This is geared for vegetarians and is beautiful. I would get the hard copy. It’s useful and looks great in anyone’s kitchen.
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This is a great cookbook and many surprising recipes. I highly recommend it and already used several of the recipes.
Does not intimate the novice chef!
ANYTHING Nobu is connected with is a class act. He totally understands food as an art and as a side bonus it is delicious.
I'm a big fan of Mr. Matsuhisa's work. So I decided to buy this vegetarian book... And it blew my mind... It's an awesome book... With excellent recipes and easy to execute...
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